This should be the one I usually do. Often hungry at night. Or do not know what to eat at noon. Will make a small hot pot to eat. It can be made without hotpot bottom. It's very simple. I usually like spicy food. If you want spicy food, you can ... ...
My menu is only for my own convenience
It's said that Guokui originated in Shaanxi. It was originally the dry food of soldiers or migrant workers. Its roughness can be seen from this. But just as many things will definitely become different once they enter the land of abundance. Guok... ...
If a worker wants to do good things, he must first sharpen his tools. How can a qualified food be used without a good pot. This method of boiling pot is a little personal method. There is no absolute right. Hope to discuss and improve with the world
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Hot pot recipe
I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.
Don't use the newly bought iron pot in a hurry. You must learn how to open the pot. The more you use it, the less sticky it will become. In particular, there are old people at home. They must be fond of iron pots. In fact, it's the healthiest to... ...
The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness
Chinese chives, Guokui. It's very delicious. -
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Douguo is the same as this dish. At the beginning, it makes me feel that the doorsill is so high. Gradually more and more good things and colleagues who love delicious food appear. It also gives me the opportunity to learn and communicate. Thank... ...
It's a northern staple food. It's very good and delicious. It's as popular as bean and fruit. It's also fascinating to me. In the past year, douguo has given me a small world of my own. It can give me a chance to learn from it. I also want to th... ...
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Today, my little cotton padded jacket is back from holiday. So I think of her favorite dish picture 1 - finished picture 2 - prepare a slice of Longley fish picture 3 - cut carrot. Cut onion and ginger. Prepare the juice picture 4 mixed with sug... ...